red flowers and cookies

chocolate cake with rum chocolate ganache and sugared wild violets

chocolate cake with chocolate ganache and sugared wild violets, oak leaf hydrangea

sugared wild violets on cake

In the Forest with Cookies

Miniature Lemon-Rosemary Tea Biscuits with Dehydrated Wild Violets for Embellishment

Miniature Tea Biscuits are approximately 1.5 inches in diameter.

Wild violets were dehydrated for embellishing the tiny tea biscuits.

Four miniature tea biscuits fit in a 4" x 4" bag.

purple and patterns

Little Box of Cookies

Strung and Hung

Dark-Chocolate Tea Biscuits Grown into the Tree

Packaged dark-chocolate tea biscuits are used as wedding favors.

Fold a strip of cardstock.  Staple the top of the tea biscuit bag to to inside of the folded cardstock.  Use double-stick tape to secure top of folded cardstock to the back.  Cut a hole for the ribbon.  String the ribbon through and knot at the top.